Angie has volunteered for the food shelf for more than 25 years, at various locations and serving in most of the volunteer roles needed to keep the organization going. In addition to the Kitchen Table Food Shelf, Angie has experience with volunteering for Ruby's Pantry and Meals on Wheels. Those volunteer options, along with discussion about the Mustang Market, SNAP and WIC as other food resource options, gave our students many things to consider as they think about ways they can help in their community.
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